PROJECT SCHÖNAU
Temporary kitchen
PROJECT
- SCHÖNAU
- 129,6M²
- 2 DAYS
- 17 WEEKS
During the renovation of the kitchen in a hospital in Schönau (Germany), it was crucial to continue providing meal preparation for the residents. In collaboration with Kessel Rental, a temporary solution was developed, and 6 container units were installed as a temporary kitchen.
The solution involved a dishwashing kitchen, hot kitchen, cold kitchen, multiple refrigeration rooms, and an office space. In addition to equipping with professional kitchen appliances and further furnishing with work and sink tables, a grease separator completed the temporary facility.
Specifications
- 129.6m² modular temporary kitchen
- Construction time: 2 days
- Rental period: 17 weeks
- Delivered ‘Turn Key’
- 6x ‘Classic’ unit modules, each measuring 21.6m²
Specials & techniques
- Hot, cold, and dishwashing kitchen.
- Multiple refrigeration rooms and an office. Setup using a crane in an exceptional location.
- The entire kitchen is equipped with an R-12 non-slip floor.
- Mobile grease separator according to NEN 7 standards.
- Available after 2 assembly days.
Classic units
- Stainless steel interior walls
- Flexible placement of appliances.
- Professional support in preparation.
- Quick and trouble-free setup of the kitchen.
- Complies with current legislation and regulations.
